Bitter meat
By VicentaLakin
There's a little meat in the mackerel bag, and there's not much left, and it's probably about 40 grams. I went to dinner alone and stuffed the pelts in it。
Recipe Recommendations
- bitter gourd one
- meat 40 grams
- green and red pepper Xiao Xu
- salt Xiao Xu
- MSG Xiao Xu
- mature oil Xiao Xu
- soy sauce Xiao Xu
- onion Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat

1
Pork shredded。
2
Cut to pieces, keep the particles and taste well。
3
Onion acne。
4
Put the food together。
5
The salt。
6
Taste。
7
Put in oil。
8
Let them smoke。
9
Blend。
10
Bitter melons are purified and cut to the core。
11
Cut the edges and put them inside。
12
Put the meat in the pot。
13
The fire broke open and evaporated for 10 minutes。
14
Steamed bitter melon。
15
Plot。
16
Cut the chili。
17
Paprika。
18
Water the stench。
19
The finished product。