Frozen meat

By VicentaLakin

Frozen meat
Plumbing meat, sliced with slices for frying, strong tastes, with cucumbers。

Recipe Recommendations

  • pork belly 250 grams
  • cucumber art. 1
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • pepper a little
  • starch 1 scoop
  • minced garlic 1 scoop

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Main material required。
  • Make Frozen meat step 1
    2
    Wash the flowers and cut them into thin pieces。
  • Make Frozen meat step 2
    3
    In the plate, add platinum sauce, wine pepper, garlic and starch。
  • Make Frozen meat step 3
    4
    Grab it with your hands and pick it up for 20 minutes。
  • Make Frozen meat step 4
    5
    I'm going to make a pot of oil, I'm going to take the piece of meat off the garlic and I'm going to fry it on two sides。
  • Make Frozen meat step 5
    6
    Take the cucumbers off the back and grow the thins with them。
  • Make Frozen meat step 6
    7
    Put cucumber tablets in the disk。
  • Make Frozen meat step 7
    8
    Put it in the roasted bouquet。
  • Make Frozen meat step 8
    9
    It's finished. It's good to eat with cucumber rolls。

    • Frozen meat Make Tips

    One: pickles can also be used in Orléans. Two: If you like spicy, you can pick it up with a proper amount of pepper。

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