A spinach fan
By VicentaLakin
# Tasty early spring #
Recipe Recommendations
- spinach 150 grams
- Longkou vermicelli 1 handful
- millet spicy one
- edible oil 1 scoop
- garlic 4-merous
- soy sauce 1 scoop
- oyster sauce half a spoonful
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- salt a little
- white sugar half a spoonful
- white sesame 1 scoop
- cold boiled water 2 tablespoons
- peanuts 1 handful
- sour and salty
- mix
- ten minutes
- simple
Steps for A spinach fan
1
Get your food ready。
2
The spinach picks up the yellow leaf and washes it with water for 10 minutes。
3
Fans use warm water to soften in advance。
4
The pot was watered, with a little salt and oil, and the fans were burned in the pot for one minute, and fresh water was extracted once。
5
Then the spinach sprouts were burned out of color and the same cold water was extracted。
6
The fans squeezed the moisture, sliced it with a knife and shattered it in the disc。
7
The spinach also drys the moisture with its hands and cuts it with a knife and puts it above the fans。
8
Garlic chops, milligrams and white sesame and groundnuts are put together in the bowl。
9
The oil is hot and the fragrances in the bowls are smoothed; then the raw, vinegar, sugar, beryllium oil, perfume oil and cold water are evenly mixed; the raw beaks are salty and they are not salted。
10
Finally, the sour spicy, the spinach fan。
11
Simple quick hands and nutrients。
12
You can eat with a mix。A spinach fan Make Tips
1. Before a fan is burned in a pot, he/she needs to be soft in advance, which reduces the length of the fever. 2. Scorched spinach cyanide is sufficient, about a minute; after a time, the cold water can keep the green side. 3. The cooling juice is not limited to the above sauce, but can be adapted to the home taste。