Soybeans
By VicentaLakin
Beans are the most common vegetables in the summer, and they've been at home for the most part, and they're good for cooking and blending. It can also be tanned to the point where it is particularly fragrance when there are no fresh bean bean bean bean horns. Compared to fresh bean horns, dry bean bean bean horns, though they do not have a fresh taste, but they have an irreplaceable taste and taste, and they are roasted with broccoli, which fully absorbs the fat and scent of five flowers and chews very well。
Recipe Recommendations
- pork belly 500G
- had dry beans 50g
- eggs of 7
- onion 20g
- Jiang 10g
- dried chili of 5
- geranyl 3 tablets
- cinnamon Subparagraph 1
- octagonal of 3
- cooking wine 20ml
- soy sauce 20ml
- soy sauce 10ml
- salt 2g
- white sugar 10g
- drinking water 700ml
- salty and fresh
- stewed
- an hour
- simple
Steps for Soybeans
1
first of all, we have to be ready to make all the foods that we need to use: clean up the broccoli first and cut it into an even piece of meat. into the water, the wine was injected with 10 ml soaked to remove blood. the dry bean horns are then softened with warm water, cleaned and cut in pairs of scissors。
2
Scratch onions into onions, ginger slices into ginger chips, dry peppers, fragrance leaves, cinnamon peels and eight horns to clean up. Cook the eggs and strip them off。
3
the immersion of finely immersed broccoli shall be taken out of the broccoli and fed into the pot, in the cut onions, ginger chips, dry peppers, fragrance, cinnamon and eight horns. influenza 20ml, old 20ml, raw 10ml, salt 2g, sugar 10g。
4
add 700ml of potable water, just as good as no meat。
5
Cover the pan, plug the automatic cooker with a power source, then press the starter button, select the red meat function, and automatically execute the cooking program. At the end of the procedure, the top of the pot was opened and put into the bubbled dry bean horns and peeled eggs。
6
It's better to turn the pan cap over with a shovel when you start the automatic juice so that the beans and eggs fully absorb the fat of meat。
7
The final process is complete, the dry bean horns and the eggs taste, so the red bean bean bean roast can come out of the pan。
8
The bean horns smell soft, the eggs smell good, the red roast meat tastes bad。Soybeans Make Tips
One or five flowers will choose the kind where one layer of fatness will be staggered, and the more the layer of fatness will be, the better. 2. Dry bean horns with early, warm-water hair, clean and grow with scissors and appropriate spare parts. 3. Eggs are boiled with small fires, which are easily boiled, and when cooked, they are extracted into cold water and immersed in cold water。