Routine lamb chops
By VicentaLakin
After the fall, the weather began to cool, and the appetite was great, and under the pretext of Autumn, various kinds of food and drink began. You can't go out and drink and buy food to play in your kitchen. A number of lamb chops were purchased at the cattle and goat shop downstairs, which were the ribs of the sheep, which were attached to the ribs, and were covered with a thin film, which was tender. Cook it and then fry it with radiant and chili, and charred and fragrance of the raisins. It's a perfect pair of zealous and lamb. The lamb chops are made of yellow and yellow, and they're covered in chili. Today, the practice of zealous lamb chops is very simple, but it is also well developed. Cooking lamb chops and frying them is the trick of making them old and tasteless. This practice, which leaves the sheep out of herds, does not waste bone-connected meat because it is too hard to eat。
Recipe Recommendations
- lamb chops 700g
- cumin 5g
- cumin powder 5g
- chili powder 5g
- green onions half a
- Jiang 10g
- garlic 5-merous
- pepper 10 capsules
- cooking wine 10ml
- salt 3g
- peanut oil 10ml
Steps for Routine lamb chops
1
First of all, we have to be ready to make all the food we need. First, the lamb chopping up into small pieces and using water to clean up blood。
2
And cut the onions and the ginger slices。
3
Emission of sheep into soup pots with appropriate quantities of drinking water, onions, ginger chips and peppers, covered in pots and boiled with fire。
4
when you open the pot, you throw a spoon at it, and you add a wine of 10ml to the fire. the lamb chops are a little bad to taste, so it takes a long time to cook, and it's about an hour to stick with chopsticks, and if it's too hard to cook, it can continue。
5
We'll get a boiled sheep drain and dry water。
6
the frying pan is so hot that it pours into peanut oil 10ml, so hot that it burns into the oil that it drops into good garlic, and then the smell of the spices is soaked into roasted lamb chops, and the small fire is so slowly fried。
7
scrambled in chili powder 5g。
8
in addition to a 5g of radiant grains, a 5g of powder and a 3g of salt, the fire is even。
9
The lamb chops are covered in gold, and the scent will spill。Routine lamb chops Make Tips
One, I didn't see time. It was almost an hour ago. Water must be filled at a time, and if water is to be added again in the course of the stew, it must be added. It's because it doesn't taste like lamb, it's delicious to remove it, and it's good to put a few peppers on it. More of the lamb chops can also be used to remove the smell of tungsten. 4 The roasted lamb soup can be cooked with noodles or a little white radish stew, which can be frozen in a sealed bag。