Shrimp fried lily
By VicentaLakin
It's colorful, clean。
Recipe Recommendations
- fresh shrimp appropriate amount
- celery appropriate amount
- Lily appropriate amount
- radish half a
- garlic 3 small ones
- salt half a teaspoon
- chicken essence half a teaspoon
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp fried lily
1
Shrimp peeling, go to the shrimp line, cut open in the middle of the shrimp and put the finished shrimp in the bowl, with a little salt, and put it aside。2
Started dealing with celery, lily, radish, celery, radish peeling, lily washing. Then We overcook the lily with boiling water, and do not boil for too long, and when they drop down, they will be made fresh. Keep the boiled water after the vegetables. During the run-up to the boiling water, remember to put salt and oil and keep the vegetables fresh。3
Hot pots, oils, smelt the dried garlic down, then boil the freshly boiled shrimp, and then a little bit of water. Then put in a little chicken and salt. Just turn it up and load it up。Shrimp fried lily Make Tips
Shrimp can choose shrimp. It's smoother. It doesn't have to be too spicy。