Meow
By VicentaLakin
Today's millet is basically the same as powdered meat. It's just rice today, not rice powder. Mi is organic yellow rice from Gryninor, Mongolia, which is produced from O-Hang, an area of gold grown up in Inner Mongolia. Rain heat provides a high-quality growth environment for millet during the same period, with clear seasons, abundant sunlight and high-quality temperatures. O-han, 8,000 years old, has a high protein content of 10.66-10.92 g/100 g, higher than rice and maize and higher than normal millet. The required amino acid content represents 45.39%-45.82% of the total proteins, which is higher than the normal millimetres。
Recipe Recommendations
- pork belly appropriate amount
- Xiaomi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- abalone juice appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meow
1
Rice and peppers are in the pot。
2
Sift out the peppers and the fragrance
3
Screeched peppers and fragrances are broken and mixed into the millet。
4
The fragrance starts with water and cuts, and the pellets burn in the pot。
5
It's made of blond hair。
6
The casserole is put in the pot, and it's boiled for 15 minutes after the broccoli is released。
7
i'll cut it to about five millimeters. snippets
8
Add salt, sugar, pepper powder, vanilla, raw smoke, red sauce and abalone juice, and then evenly smooth it down for half a day. No abalone juice can be replaced with pelican oil。
9
It's covered in rice。
10
Code in the bowl。
11
With a little sauce in the bowl, the amount of water is enough, because the rice is very water-sucking。
12
When it opens up, the cage steams for 80 minutes。
13
You'll enjoy it with the rewindingMeow Make Tips
Rice is more water-absorption, and if water is added more than twice the size of rice, it becomes softer when it is evaporated。