Blue radish dry meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried green radish appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Blue radish dry meat
1
In five minutes, the rinsing of the poaching of the poaching of the poaching water。
2
The pot is re-filled with water, and it is filled with five flowers, wine, ginger, and boiled to seven or eight cents。
3
Scratch it out and then cut it in thin。
4
It's even。
5
Blue radish dry water bathing。
6
It's hot and oily. It's radish-dryed, salted and spicy。
7
Meatloaf laid at the bottom of the bowl。
8
Put on fried radish。
9
On the pot for 25 minutes。
10
Steam down in the basin。Blue radish dry meat Make Tips
Scrambling out the steamed soup, pouring it into the pot and pouring it even more delicious on the meat。