Huajiao Pork Bone Soup

Recipe Recommendations

• flower glue of 3
• pork bone 2 pounds
• mushrooms the ten
• corn one
• wolfberry appropriate amount
• ginger slices 3 tablets
• onion v. 3
• salt appropriate amount
• yellow wine appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• several hours
• simple

Steps for Huajiao Pork Bone Soup

1

First put the flower glue in cold water and hair it for three days. This time, it is decided according to the thickness of the flower glue I bought. The flower glue I bought this time is good and thick.

2

After the glue is spread, put it into a small pot and add water to boil. When cooking, add rice wine, ginger slices and spring onions, mainly to eliminate the fishy smell.

3

Tear the processed flower glue into small pieces, which are very thick! It's comfortable to watch, haha!

4

Boil water, put the pork bones in and blanch them, remove the blood and place them in the saucepan for later use.

5

Tear the mushrooms into pieces.

6

Cut the corn into knots.

7

Add cold water and flower glue, boil the water and simmer for an hour, then put the mushrooms, corn, and wolfberry into the pan and simmer for half an hour, finally turn off the heat, and add salt and pepper.

Recipe Categories

• soup recipes
• maternal recipes
• Autumn recipes
• Winter recipes