A beer duck
By VicentaLakin
There's a greedy mouth, there's a heart for cooking。
Recipe Recommendations
- duck half a
- tofu 200g
- konjac tofu 200g
- octagonal the 2
- cinnamon 2g
- geranyl 5 pieces
- pepper 15 tablets
- bean paste 1 scoop
- white sugar 2 tablespoons
- chicken essence 1 scoop
- salt appropriate amount
- beer 1 bottle
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A beer duck
1
Ducks squirm in blood。
2
In the pot, the proper amount of oil, two spoons of sugar, two spoons of sugar, and a duck in the water, and in the same order, an eight-cranium cinnamon oil, an appropriate amount of precipitine, and a beer, I choose a high-pressure pan for half an hour, so that the duck can eat。
3
In half an hour, the ducks from the high-pressure pan will be poured into the sauce of the frying pan and added to the salt and chicken sauce plate with some onions。