The guacamole
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- durian paste 1 spoon
- Jiang 6 tablets
- garlic 4-merous
- lettuce 4 tablets
- salt 1/3 spoon
- black pepper 1/3 spoon
- white sugar 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- salty and fresh
- roast
- several hours
- simple
Steps for The guacamole
1
I don't need to cut too thin。
2
Meat slices were added to the guacamole, salt, black pepper powder, sugar, pelican oil, wine, raw, ginger and garlic。
3
Grab the pickle for two hours。
4
It's 200 degrees 10 minutes in a grill with tin paper, flipped over, 230 degrees 15 minutesThe guacamole Make Tips
If you like meat chips, you need to shorten the roasting time, as appropriate。