I don't know
By VicentaLakin
What we're sharing with you is the taste of the hot-fried dress, which tastes so good, it tastes so soft, it's less than meat, it feels like it's not good。
Recipe Recommendations
- garlic sprouts 1 handful
- scallop skirt appropriate amount
- oil appropriate amount
- salt appropriate amount
- carrots half a
- pepper appropriate amount
- onion appropriate amount
- Jiang cooking wine
- cooking wine appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Carrots go to the skin wash, cut the silk, onions go to the skin wash。
2
Garlic seed is clean, saline water is immersed for about 10 minutes. Repeated clean-up, cut-out, cold-water bathing by scallop skirts, pick out the black impurities, go over the water, pass over the cold water and remove the water. It's okay. It's soft。
3
The frying pots are filled with the right amount of oil, the onions are blown up, the carrots are blown up and the carrots are made soft。
4
Add a bee's skirt, a big fire, a little wine for the taste。
5
It's good to go down with the garlic. It's bad。
6
With salt, pepper powder, a little bit of spicy, you can add a little perfume when you come out. Add the sauce to your favorite flavor。
7
Out of the pan。I don't know Make Tips
1. The presence of sand grains in seafood is normal, especially when the bellows are washed in large containers with a clockwise barter and several times more so that the grains will sink without affecting the taste of the vegetables. Two, you have to put more oil in your cooking, remember, when the fire explodes fast, you'll be finished in three or two minutes. Don't get fired, you have a bad taste, you can put some perfume on before you go out。