I've got some meat
By VicentaLakin
Recipe Recommendations
- pork belly 50g
- leek 150g
- chives 1
- pepper 1 spoon
- soy sauce 1/2 scoop
- Very fresh. 1 spoon
- laver appropriate amount
- shrimp appropriate amount
- salt 1 spoon
- ginger powder 3g
- oyster sauce 5g
- soy sauce 1 spoon
- oil 1 scoop
- sesame oil appropriate amount
- spiced powder 1g
Steps for I've got some meat
1
Clementine。
2
Add a spoon of water to the bouquets, five fragrances, ginger powder, pelican oil, raw smoke, and beat up。
3
Join the cut cauliflower, and the oil stirs up。
4
Because it's easy to get water out of herbs, it's enough to have salt and perfume before it's ready。
5
There are a lot of bungalows, and this is a relatively simple point, and the water is plating and folding, and two more paragraphs will be fine。
6
I'm doing 10 times a person。
7
The bowl is filled with pickles, shrimp, white pepper powder, salt, raw and fresh, with soup and soup。
8
It's easy to boil the skin when it's boiled, when it's cold。
9
It works with onion oil。