The white radish oxen
By VicentaLakin
White, but delicious. Just a white radish, a pound of calf, a couple of spices, you can make a pot of food that warms your stomach. A pound of calves, one of radish gravy; white radish slices, immersed in blood, covered with pepper powder, poached with pepper powder, some sesame oil, sliced together with ginger, and made for 20 minutes; boiled boiled oils, raisins made with two sides of gold and yellow, oiled with white rading on the bottom, placed on the raisins; added to the spices: 30 grams of ice sugar, two spoons of guild sauce, a small amount of chicken powder, pepper powder, 0.5 spoons of pepper, start the cooking process of an electric cook, time to open it up, and roll it down from the bottom, so that the raisin is covered with cow and white carrots, which are soft in their teeth, but if they are given to the child, or prefer to be decombulated. Start cooking for 25-30 minutes。
Recipe Recommendations
- beef brisket 500G
- white radish 1 piece
- rock sugar 30g
- Guihou sauce 2 tablespoons
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce 0.5 spoon
Steps for The white radish oxen
1
Cows cut in the blister, went to blood water and changed water once in the middle. Leached water, boiled oil, roasted oxen on two sides and laid it in an electric rice pan. The white radish peels the skin, frys it with the bottom oil, and puts it on the cow。
2
Add ice cream, cuisine sauce, chicken powder, pepper powder, raw pump, pan cap. No water is required, the cooking button is selected, and a cooking program is completed。
3
The time has come, with the shovels, so that both the calves and the carrots are evenly glued to the sauce。
4
The calf is ripe for soft perfume。
5
Tastes like radish. Every year and every quarter, it's for all the young and old。