Red meat
By VicentaLakin
The soul of red meat and the ultimate goal of making red meat are the same. It tastes soft and sweet, a popular dish that is fat and not tired。
Recipe Recommendations
- pork belly 600g
- green onions a
- ginger a
- red pepper of 10
- rock sugar 10 yuan
- geranyl 3 tablets
- octagonal of 2
- cinnamon 2 blocks
- soy sauce a little
- soy sauce appropriate amount
- salt appropriate amount
- MSG a little
- salty and sweet
- fried
- an hour
- ordinary
Steps for Red meat
1
Five flowers washed, onion slices, ginger slices。
2
Open the stove and remove the hair from every piece of meat。
3
The cool water put the bouquet in, put onions, ginger and chili, and then put the wine in the smell。
4
When the water goes off, it drops the fumigation and boils the bouquets for two minutes。
5
It's cooler than cool and dry water spare。
6
And prepare all the sauce。
7
You don't have to pour oil in the pot, and you're going to fry it to two sides。
8
Fried five flowers for spare。
9
You can't burn the sugar out of the fire, or the meat becomes bitter。
10
Make every piece of meat stick sugar。
11
Put all the spices in there and make them smell good, then smoke them, smoke them old, and a little bit of wine and hot water start cooking them。
12
Start the juice。
13
The finished chart。Red meat Make Tips
It's so hot when it's fried, it can't be fried, or the meat becomes bitter。