Qingxiang Sun Hai rice
By VicentaLakin
Recipe Recommendations
Steps for Qingxiang Sun Hai rice

1
Rice is ready, spare。
2
The leaves wash away from the edges of the leaves, cut into six pieces, and spare water。
3
All the accelerants are cut, radish and lily, hot-pot hot oils that blow up the rest of the accelerants, then mix the accelerants and carrots with rice。
4
The fragrance is wrapped in watered loaf and boiled for about 10 minutes。
5
Tastes delicious。