I'll be back

Recipe Recommendations

The main materials are ready, the skins and the flowers。

Cut the tarts and flowers into thin pieces。

A small amount of oil is in the pot, and the fragrance of the bouquets is sprouts out of the butter, and the fragrance is made out of the fragrance。

Add a spoonful of soy sauce。

Fire to red oil。

I'll put it in a jiffy。

A half a spoon of old tumbled fire was evened and the fire closed。

The finished product。

1: Bean petals are salty, so no salt is required。