Five-flower sprouts
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams
- mung bean sprouts 200 grams
- garlic 1 scoop
- Pi County bean paste 1 scoop
- chives the 2
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five-flower sprouts
1
Material requirements。
2
Washing the flowers into thin slices。
3
Put a little bit of oil in the pot and put it in the bouquets of meat to fry。
4
Put in garlic and soy sauce。
5
Fire red oil。
6
Put it in bean sprouts and shredded onions。
7
Quick flipping to the sprouts。
8
The finished product。Five-flower sprouts Make Tips
1: Bean sprouts can be easily cooked, and then the fire will turn out for a moment. 2: Bean petals already taste salty, so no salt is needed。