Five flowers to burn wild mushrooms
By VicentaLakin
Says it's five flowers, buys more than five ribs, and it's attractive to be skinny. The wild yellow mushrooms are soaked in red with five flowers, and they are so fragranced that they taste the food, they eat fat and they don't want to drop chopsticks.”
Recipe Recommendations
- pork belly 750 grams
- Wild yellow mushroom 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Five flowers to burn wild mushrooms
1
Wild yellow mushrooms wash clean and soak with cold water。
2
Five flowers of meat wash clean and dry。
3
Cut the flowers into small pieces。
4
Five flowers of meat enter the pot and extract dry water。
5
Get the ginger, the big stuff。
6
Pills, red sugar, fried sugar。
7
When the sugar is ready, I'll put five flowers in the pot。
8
Chonkon, big food in the pot。
9
Add old screech。
10
Fill the water with a proper amount of water and burn it with a lid. The fire opens the pot and makes it slow。
11
In 15 minutes, the immersed yellow mushrooms will be fed into the pot with the water immersed in the yellow mushrooms, evenly fried, covered with the top of the pot and kept burning。
12
Burning until the food is ready, salt is even, and the fire ends when the soup is burned。
13
Enjoy。Five flowers to burn wild mushrooms Make Tips
1 Water is replaced once or twice, as appropriate, while immersing in yellow mushrooms. 2. Taste is based on individual human tastes. 3. The fire is slow and the food tastes better。