Speaking of pig's trotters, Lao Guang would immediately think of the bowl of red pork knuckle ginger with a special aroma. He would slowly simmer it in a large pot. Anyone who wanted to replenish blood and strengthen their body could eat it hot. Serve a bowl and make you feel comfortable all over.
Pig's trotters are a favorite food for people in both north and south of our country. Because trotters are rich in collagen and have a lower fat content than fat meat, long-term consumption can significantly enhance skin elasticity and make people younger. Therefore, there is a saying among the people-"Eating trotters in winter competes with bear's paw."
Speaking of the therapeutic effect of pig's trotters, I couldn't help but think of "Golden Wedding". When Wen Li was pregnant, her neighbor Zhuang Sao specially made a bowl of pig's trotters for her. Wen Li put both hands together and ate with a greedy look and was extremely satisfied. It can be seen that pig's trotters are a good food for pregnant women to replenish their bodies. Traditional medicine believes that pig's trotters have the effect of strengthening the waist, filling the knees and opening the breast. Even for ordinary women, eating more pig's trotters can enhance the breast. For middle-aged and elderly women, eating pig's trotters regularly can also relieve osteoporosis.
Pig's trotters can generally be used to stewed, grilled, and braise to make pork feet ginger, or to make soybean soup, peanut soup, etc. The method is simple. When selecting raw pig's trotters, the first thing is to look at the color of the hoof. Try to buy ones that are close to the color of the meat. Don't buy ones that are too white or black; in addition, it is best to smell them with your nose-if they are chemically treated or rotten, they will have a pungent taste; finally, it is best to choose pork trotters that contain more collagen and taste more delicious.
red crisp hand
By YasminKling
Recipe Recommendations
- pig hand 2
- cabbage leaves 2
- red yeast rice appropriate amount
- red dates appropriate amount
- SUFU appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for red crisp hand
1
Blanch the pig's hands with boiling water.
2
Saute chives, ginger, garlic, pepper, star anise, cinnamon, and fragrant leaves in a frying pan.
3
Take a piece of fermented bean curd with appropriate amount of fermented bean curd soup and ketchup, and stir fry until fragrant.
4
Flush water, wrap the red yeast rice in gauze, remove it from the pot, add hawthorn, and add salt.
5
Put both the soup and pork knuckles into a pressure cooker, and cook over high heat and turn to medium heat for 25 minutes.
6
Remove pig's hands.
7
Spread two cabbage leaves on the bottom of the plate.
8
Place the pig's hands on the cabbage leaves.
9
Take the soup from the pressure cooker and put it into a wok, add red dates, thicken, cook for ten minutes, and drain.
10
Pour the soup on the pig's hands.