Dust
By VicentaLakin
The powdered meat is the food of the nine bowls. It represents the characteristics of Sichuan food. Use the perfect combination of steam powder and saffron. Put your favorite dish down there. Steams are essential, and they are ready to enter, very good, especially for the elderly. Tooths aren't good. This is the best dish. We'll use the high-pressure pan to fertilize it. It'll work better。
Recipe Recommendations
- pork belly a
- pumpkin a
- onion appropriate amount
- pepper 5 stars five
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- spiced powder a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- Steamed pork powder a pack
Steps for Dust
1
The pelts are washed clean and cut to the right thickness。
2
I don't know。
3
Prepare an official basin to put in ginger. All the sauce. And steam powder。
4
We mix it evenly into full absorption and make it picky for more than an hour。
5
Pumpkin lined up with meat on it. Crush it with a high-pressure pan。
6
It's good, it's good! If there's enough time for the fire. We can use the steam cage to steam it. Better。Dust Make Tips
Five flowers must be cut, thick and even. If there's enough time. If we control the fire, we're better off steaming it with a cage. If there's not enough time, we'll use the pressure pot。