Yellow chicken
By VicentaLakin
Chicken rice is once a very popular dish in the streets, with a very high rate of hits from the workplace, a fragrance of chickens, thick soup with a bowl of rice, and it's so delicious that it tastes like a restaurant at home, clean and healthy, without losing takeout
Recipe Recommendations
- chicken legs of 2
- mushrooms 8 flowers
- potatoes one
- green pepper one
- red pepper one
- garlic cloves of 3
- Jiang 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- tomato sauce a spoonful
- oyster sauce a spoonful
- soybean paste a tablespoon
- sweet sauce half a spoonful
Steps for Yellow chicken
1
Dry mushroom bubble hair。
2
The chicken legs were cut to pieces and blood was thrown out。
3
In the cold water, the chickens are fed with a proper amount of wine, burned to the end of the plume and dried up in two minutes。
4
Make a bowl of juice, smoke a spoon, smoke a little bit, a spoon of platinum oil, two spoons of tomato sauce, half a spoon of sweet sauce, and mix a large spoon of soy sauce。
5
Garlic and ginger cut。
6
A small amount of edible oil in the pot, little fire with white sugar, unbroken twitching with a spoon's back, melted sugar becomes a small bubble, light yellow。
7
Down to the top。
8
Go down and make the scent。
9
We're going to have a nice downing. They're all evenly hung on chicken bars。
10
Cook a round of yellow wine by the pot。
11
Add a proper amount of hot water, no chicken。
12
Go to the porcelain stew pan (or in the casserole) and burn it and pour it into mushrooms。
13
Cover the lid and burn it for 15 minutes。
14
It's gonna be 10 minutes before the potatoes go down, and before you get out of the pot, you're gonna be bored。
15
Fresh and smooth, fragranced sauce, with a bowl of rice, which is better than chicken rice。Yellow chicken Make Tips
There are many versions of yellow chickens, some of which are water first, poach, boil and then suffocate, as well as the effects of poach, which are meant to remove the smell of blood and save time. The addition of soybean sauce makes the chicken fragrance thicker and smells like soy sauce because the soybean sauce and raw pumping are salty and do not need salt。