Five flowers for winter
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- winter bamboo shoots half a
- onion appropriate amount
- Jiang appropriate amount
- pepper 10 capsules
- aniseed one
- cinnamon 1 panel
- grass fruit one
- doukou one
- geranyl 3 tablets
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Five flowers for winter
1
Five flowers and 300 grams of cubes. Cooked winter slices. Three onions, three ginger。
2
Five flowers in cold water, and then the water goes out and it's gone. Wash it with hot water。
3
A proper amount of oil is added to the frying pan, a spoon of white sugar is added, and the fire is slowly heating up to the sugar from large to small bubbles。
4
Scrambling up fast, as much as possible。
5
Add ginger。
6
Scorch: peppers, larges, cinnamon, grassfruit, bean bean, fragrance, dry pepper. Caution: grassfruit, bean bean bean bean, fragrance leaves, spices too much to lose meat。
7
Put the oil out of the tatter。
8
add 30ml of wine。
9
Add a proper amount of old and fresh sauce and make it up for a while。
10
added to 800g of hot water without pork, the fire burst, the little fire boiled。
11
In 40-50 minutes, join the winter block
12
I'm going to transfer a proper amount of salt and sugar。
13
Pick out the spices, pick up the juice。
14
Load。