Weenie seafood mushrooms
By VicentaLakin
Recipe Recommendations
- asparagus 900g
- fresh mushroom 2 packs
- sausage 2 pieces
- garlic 3 petals
- oil 1.5 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie seafood mushrooms
1
Go to the old barbers, wash the slices。
2
Seafood mushrooms go clean。
3
Weenie slices。
4
Garlic scrape。
5
Hot oil pot, blow the garlic。
6
Let the sausage go。
7
I'll put it in tungsten and seafood mushrooms and put a lid on it and burn it。
8
It's a little tanned, and it's fried。
9
We'll just have to fire it until it's dead。
10
Quickie。