Tomato egg pea noodles
By VicentaLakin
The nutritional value of peas is sweet, flat, spleen, tummy, diarrhea, camping, urination, osmosis and emulsion. There is some therapeutic effect on ailments such as feet, swollen swollen swollen milk, spleen, ulterior vomiting, abdominal pain and thirst for diarrhea。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg pea noodles
1
Prepare food。
2
Water is boiled in the pot, a small amount of salt and oil is added in the water, and the cuisine is extracted for 10 seconds from cold water to dry the water, which is greener (salt and gravy)。
3
In the pot, the water is boiled, and when the water turns, the tomatoes cut the cross knife and the tomatoes crack open and remove the skin。
4
Go to the skin and slice the tomatoes, the wooden ears in silk, the onion cut the rest。
5
You put oil in the pot and you cooked the eggs。
6
A little oil is in the pot, and the heat is 80% to pour the tomatoes in, and a spoon of tomatoes is evened, and half a bowl of water boils the eggs into the pot with salt, chicken concentrate, pepper powder, and a little sesame oil is evened out。
7
The pot is boiled with water, the noodles are put in, and three times the water is about four minutes。
8
The finished chart。Tomato egg pea noodles Make Tips
The cuisine is filled with salt and oil for a greener color。