Sour sauce and bouquet
By VicentaLakin
I don't know how many additives I've got outside. It's not good. I've been thinking about my mom's sour sauce, and remembering what mom did when she was a kid, it's really super simple. I bought a mustard at the supermarket without eating it, and I just took it. It'll be a week. It tastes good
Recipe Recommendations
- sauerkraut a
- pork belly appropriate amount
- ginger appropriate amount
- chaotianjiao appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauce and bouquet
1
Mustard tanned to seven minutes and put water in the jar. (I use piped water. Minding partners can use mineral water) Hold it with a stone or a signature. Don't let the leaves float. The shade began to change the color the next day。
2
Just a week。
3
Prepare food。
4
They're all cut: the fat ones are used to fry。
5
When the fat gets out of the oil, it goes down to five flowers。
6
When it's yellow on both sides, it's made of gingers, peppers and garlic。
7
We're going to have to add sour vegetables until they're dead and we're going to have to recreate the peppers。
8
It's salt-in-salt。
9
it's delicious。Sour sauce and bouquet Make Tips
No salt for pickles