Burn the fish
By VicentaLakin
It's a bit different from the past. The difference is that fish in the ground are mainly fertilised. The big fish, slow-burning, very delicious。
Recipe Recommendations
- hairtail 400g
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sweet vinegar appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn the fish
1
The bowl is crushed with emulsions。
2
Salting, sweet sauce, sugar, wine, sweet vinegar to juice。
3
Take the fish and wash it clean, pick a section to cover the powder。
4
Pick up the pan, bring the fish into the pan。
5
The fish is well cooked, the garlic, the big stuff, the red peppers in the pot。
6
Pour in the juice with a proper amount of water. The fire breaks open and slows the fire。
7
Enjoy。Burn the fish Make Tips
The juice is based on a population。