Five flowers of meat

There was indeed a difference between the twilight and the twilight, which had been given two in the previous period, and who thought they were good, and who had been eating them, and who had come up to the mountain to pick up the twigs the other day, and who had wrapped the twigs last weekend and could have eaten for a while. Five flowers, fat and thin, and boil it when it's cooked, and it's almost as good as oil to boil it to a level that doesn't chew. And when the meat is chosen, it is the pig who chooses it in our country, and the pig is the best, and the town is the town, and it may not be so good。

Recipe Recommendations

pork belly appropriate amount
star anise leaves, etc.
Jiang appropriate amount
soy sauce appropriate amount

salty fragrance
stewed
several days
senior

Steps for Five flowers of meat

Five flowers cut into long pieces, depending on whether you're big or small or small。

When I bought meat, I saw five flowers, and I bought a big piece. And a few ribs, cut off another plate。

The occupant leaves are washed, burned with boiling water. It's fine. I'm trying to disinfect the fungus。

When the water falls out, the soy sauce is soaked, preferably one day in advance. I forgot a few more gingers

Pour the ointment of the oaks into the cut bouquet。

Blend。

Cover up, freeze the fridge, and pick it up the day before the bag. Remember to flip it over during the period, so that the sauce is even. It's better to use a wide-port container, and that's it. I didn't find it right。

I'm gonna go in with the bag and the other stuff. Use chopsticks when packing, not the eight horns, just meat。

The high voltage pot I cooked two bean hoofs. We boil the squirts, we boil the water and then we boil it。

The meat is almost oily. It smells good。