The soup
By VicentaLakin
In my memory, this noodles soup is a dish that carries memories of my childhood, a family that sits on a table and everyone has a bowl, which is the smell of home。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for The soup
1
First, the vegetables, squid and shrimp are washed, the squid is cut into pieces, and a spoon of salt is added to the flour (the force of the pasta, the taste of the flour) to the proper amount of water and the smooth ones for 10 minutes。
2
The boilers are oiled with squid and shrimp, and two spoons of soy sauce are added to the bowls。
3
A proper amount of water is added to the bottom of the boiler that has been fired, and the water continues to burn and joins the small noodles, which need not be squeezed in advance and put into the boiling water。
4
Because it's always been a fire, when all the noodles are quenched, let's put raw vegetables and shrimp in the pot。
5
It's a dish that a freshman can learn, and you can do it as long as you have a heart。The soup Make Tips
The bottoms don't have to be squid and shrimp, but they can be made of their own favorite base, such as tomatoes; the amount of flour needs to be measured in terms of numbers, which is the amount of both。