Wrinkled meat
By VicentaLakin
Pre-processed roasted meat can be made of plum, sanded meat, gravy, etc。
Recipe Recommendations
- pork belly three
- pepper 1 teaspoon
- aniseed of 2
- grass fruit one
- cinnamon 1 block
- ginger 4 tablets
- cooking wine 30g
Steps for Wrinkled meat
1
Choosing the ribs of a pig with five flowers, cut into two squares with big palms. Clean the pig hair, wash it。
2
Cold water goes into the pots, rinse water, and when it is recovered, it washes away the fumes with hot water。
3
Cooking pots for water and adding peppers, large materials, cinnamon, grassfruit and ginger chips to the hot water。
4
put it in meat, add wine for 40g。
5
Cooking up to meat can pierce it with chopsticks, but it's a little hard. About 25-30 minutes。
6
Get the meat out of there and wipe every face while it's hot。
7
There's a lot of soy sauce or salt plus vinegar, and there's different methods. Salt and vinegar are said to blow up little bubbles。
8
Put as many holes on the pig's skin as possible. Plug one for fatty oil; two for oil crashes。
9
Put more oil in the frying pan, 50% heat, and then put pork in the pork, and cover it up to prevent the oil crash. Note: Dry the water on the meat before you go to the pot. There's a lot of oil. Reminder: The meat is placed directly in the pot, the skin is easily too dark on the bottom of the pot, and it is important to keep an eye on how hard it is or how it's blown up in a line, so that the color is even and the skin is not bottomed。
10
The skin's gonna blow to the ground, but not black. It's just a water wash in the dark。
11
If you want to wrinkle the skin, you have to put the fried meat in the soup and keep cooking it so that the chopsticks can fit easily. I've been cooking for 20 minutes with a little fire。
12
It's a beautiful wrinkle. Well-treated roasted meat can be made of plum, sanded meat, gravy, etc。