Manure
By VicentaLakin
The rake is a genuine Chongqing specialty. Cooking is simple and tastes very good for all. It eats by eating beef first. In it, you cook and eat with the rest of your soup. The food is made of oxen and oxen. The fire was made with the Sichuan's favorite peppers and ginger. Let's see the home version。
Recipe Recommendations
- burdock meat a pound and a half
- beef tendon half a catty
- onion appropriate amount
- pickled pepper second
- pickled ginger 3 pieces
- pepper 10 teeth
- coriander a
- geranyl second sheet
Steps for Manure
1
Cow-cracker. Water spare。
2
Cows' hoofs are cut into pieces and cooked with a high pressure pan. To be soft, this cow's hoove must be pressed with a high-pressure pan。
3
Prepare all the ingredients. If you're new, I'd like to suggest that you buy this supermarket for ready-made red roast, which is very convenient and delicious。
4
Put more oil in the pot. Because it eats beef and makes hot pots, it's a little more oil, so it's a little hot for these ingredients。
5
Put in a bag of ready meat sauce. Fire red oil。
6
Put it in the beef chop。
7
Into raw and old。
8
I'm going to make this beef and the sauce all right。
9
We put in a little more water, more water than we normally do when it's red. The fire is boiled and the fire is cooked for more than two hours。
10
Put the chicken on the pot for the juice。
11
Scorch. Finish the beef first, then this is it. We'll cook our vegetables in it。Manure Make Tips
This dish we cook. More water than usual. Let's just stick to our usual casserole ratio. And then this dish doesn't need any vegetables. This is his special feature. Don't break it。