Desktop halogen rice
By VicentaLakin
The most important thing about halogen rice is halogen juice, and if you want to taste it properly, you have to add details to the meat and ingredients, like some people do. The red onions are replaced with onions, and the taste is definitely far from the original food. Then I'll tell you all about the secret recipes for the table halogen
Recipe Recommendations
- pork belly 300g
- onion one
- eggs of 2
- rape 2 pieces
- salt 2g
- soy sauce 10g
- soy sauce 10g
- rock sugar 15g
- geranyl 1 tablet
- octagonal of 2
- cinnamon 1 block
- dried chili of 5
- huadiao wine 20g
- spiced powder 3g
- white pepper 2g
- salty fragrance
- sauce
- ten minutes
- senior
Steps for Desktop halogen rice
1
Get ready for the food
2
The five flowers will be washed, the water will be boiled in the pot, and when the water is hot, the meat will be poured into the pot and sprung with a knife for 10 minutes。
3
Oil is pouring in the pot, hot, and when onions are cut out, the spare is recovered。
4
In the pot, the fined bouquet is made of oil, with wine, raw, old, pasta, ice cream, white pepper powder and paint. The top colour is then poured into the ready casserole, with a proper amount of open water, with a fragrance, cinnamon, eight horns, dry pepper, and then with a roasted onions, with a boiled fire and a small roast for half an hour, with a pre-cooked egg that continues to boil for 10 minutes, and a proper amount of salt will be spilled before the pot comes out。
5
We'll put the halogen on the plate, we'll put rice on the plate, we'll put the hot oil on it。
6
It's too much to mix. Try it