stir-fried bitter gourd with dried plum vegetables
By EveJast
Dried plum vegetables can absorb the bitterness of bitter gourd, so that the bitter gourd will not be very bitter, and the sour taste of dried plum vegetables is also absorbed by the bitter gourd. The two absorb each other and give a unique flavor
Recipe Recommendations
- bitter gourd a
- plum dried vegetables appropriate amount
Steps for stir-fried bitter gourd with dried plum vegetables
1
Wash and slice the bitter gourd for later use
2
Wash dried plum vegetables for later use
3
Heat the pan with oil, pour in the bitter gourd, add appropriate amount of salt, stir fry until it is ripe, add the dried plum vegetables, stir fry for a while, pour in sesame oil to serve the pan