Lian's pork balls
By VicentaLakin
Lian's balls are better. Personally, it's more appropriate to mix vermin, plant protein with animal protein. It's made in a evaporated way, healthier than the fried. A useful attempt, a delicious piece。
Recipe Recommendations
- lotus root 100g
- pork 300g
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Lian's pork balls
1
It's gas, salt, stork, old smoke, sugar, wine, pepper, ginger。
2
Smuggle in one direction and evenly。
3
Lean clean。
4
The lotus is shredded。
5
The hysteria is mixed with mixed meat。
6
Take a proper amount of pie, a ball。
7
Maroons evaporate in the steam pan。
8
Water or soup, sugar, raw and salt。
9
Drunk in starch and boiled into juice。
10
It'll pour water on a steamed ball。
11
Enjoy。Lian's pork balls Make Tips
If you like it, you don't see any sign of it. 2. Juicing is based on individual demographics. It tastes good. It's a good way to avoid the juice。