Pelican tofu
By VicentaLakin
It's really delicious tofu and tofu, and tofu is another way to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican tofu
1
Tofu cut into 1 cm thick rectangles。
2
The oil in the pot was hot and a piece of tofu began to explode, and then it went hard and slowly turned over。
3
The two sides were blown up to the colours and empty oil was recovered。
4
Let's go clean up, garlic and fragrance。
5
Cold oil with sugar and sugar, and then oil and oil。
6
The oil is turned into tofu。
7
Put the garlic in, the fragrance flips。
8
It's all right。
9
Before you go out of the pot, you pour it in。
10
Done。Pelican tofu Make Tips
Don't move when it's fried. It'll be lighter if you turn over。