Colour dumplings
By VicentaLakin
It's hard to make a difference after eating dumplings and turning them into color。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Colour dumplings
1
The spinach squirms over cold water, with a small bowl of pure water for juice, a carrot cut into small pieces and a small bowl of pure water for juice。
2
Pine and carrot juice were poured into the face and rubbed into the face。
3
And good noodles stand by for 10 minutes。
4
The celery is cut to Ding, the remaining carrots to Ding。
5
The beef and the pork are then hanged into a meat grinder, carrots and beef are placed together, celery and pork are placed together, onion beams are placed in two beaks, and ginger is squeezed out of the juice and added to the rest of the spices with a little bit of water to mix the meat out。
6
The face is cut into a small pelt of equal size。
7
Pile it up and fold it around。
8
Put it on one hand, both thumbs together and squeeze it in the middle。
9
It's packed dumplings。
10
The dumplings are packed when the water in the pot opens, when the water turns with a leaking spoon, and when the dumplings float, they are released。
11
Done。Colour dumplings Make Tips
One, put some salt in the water when cooking dumplings. It's not easy to stick. 2. When dumplings are out of the pot, they are put in cold water and then filled with plate dumplings。