Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Get ready for pickles and eggs。
2
The pickles cut into little pieces。
3
Eggs stomp into the bowl。
4
When the oil is 70% hot, the eggs fall down quickly and equally。
5
Splendid for use。
6
Save the oil in the pot and burn the flowers down。
7
Scorched with salt and chicken, even with the double。
8
Join the eggs, and you'll be out of the pot。
9
Pick up the pan。
10
Okay。