Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- green pepper appropriate amount
- garlic moss appropriate amount
- bean paste a spoonful
- cooking wine appropriate amount
- rice pepper several
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Come back to the pot
1
Get ready for five flowers。
2
Five flowers boiled (chopsticks can fit in), cold water in the pot, water in the wine。
3
Prepare other foods, boiled bouquets。
4
Five flowers cut into thin slices, pepper slashed, garlic cut into little bits, pepper cut into little circles。
5
When the oil is 40% hot, the fragrances come down and the peppers come out。
6
Down to bean petals。
7
Get the red oil out。
8
It's all right。
9
Five flowers to the side。
10
It's hot and garlic。
11
Scrambled evenly, with chickens and pelicans。
12
Pick up the pan。