Soybeans hoove soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybeans hoove soup
1
Pork hoof water (placed in ginger tablets, wine) for clean-up。
2
Soybeans bubbling overnight。
3
The casserole is put in fresh water, soybeans, pig hoofs, and ginger blades of fire。
4
Cook it for 60 minutes and put it in a wash of salt。
5
In the stew for half an hour。
6
Put the pepper in, eat。
7
The soup is a little light red, beautiful。