Spicy and smooth meat
By VicentaLakin
Recipe Recommendations
- lean meat a
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy and smooth meat
1
Skinned slices of meat added to salt, wine, starch, and a proper amount of water to push。
2
We'll be in a group for five minutes。
3
Pick it up。
4
Hot oil in the pot, with a spoonful of bean petal sauce, with a proper amount of water, half of garlic, salt, sugar, boiled sauce。
5
It's been pouring into the meatloaf for two minutes。
6
Out of the pot。
7
Add the remaining garlic onions, dry peppers, hot oil。
8
Spicy and delicious。