Chicken-cooked mushrooms
By VicentaLakin
Recipe Recommendations
- local chicken half a
- mushrooms 1 handful
- onion appropriate amount
- pepper 10 capsules
- octagonal one
- cinnamon 1g
- geranyl 2 tablets
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 tablespoon
- One product of fresh soy sauce 1 scoop
- rock sugar 2 blocks
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Chicken-cooked mushrooms
1
Swing mushrooms wash first and bubble hair。
2
Half of the rooster is cut, the ginger onion is a proper amount of garlic, 10 peppers, one big item, a small piece of cinnamon nails, two pieces of fragrance。
3
Cold water goes to the pot, and when the pot opens, the chicken is boiled for a minute. Reminds me that the rooster's fat is so low and it doesn't need water. It's a little redundant
4
Scrambled fragrance is added to the onions。
5
Joined the chicken block to fry。
6
There's a big spoon of wine。
7
One spoonful of sauce, and it's made out。
8
Add the slide mushrooms。
9
I'll pour in the water with the right amount of bubble mushrooms。
10
The fire burned and left the foam on it。
11
Add two little ice cream little roasted stews。
12
In 20 minutes, a proper amount of salt will be added and the chicken will continue to be roasted to a soft, soft mouth. The mackerel will take longer。
13
Smells good, smells good