Coconut chicken
By VicentaLakin
Coconut milk with ginger yellow tastes like Southeast Asia。
Recipe Recommendations
- big chicken drumstick of 2
- carrots 1 piece
- Tricholoma 200 grams
- snow peas 100 grams
- bamboo shoots 100 grams
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- turmeric powder appropriate amount
- cumin powder appropriate amount
- Fragrant rapeseed powder appropriate amount
- coconut milk 200ml
- milk fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Coconut chicken
1
Vegetables can choose whatever they like。
2
The chicken leg was dryed and cut to pieces; the mouth was cut, the carrots were cut, the Dutch beans were washed, the spare。
3
The boiler is oiled, heated with ginger silk, and the chicken leg is fried, and the fat of the chicken leg is pushed out and the residual oil is poured out。
4
Join the choreographer, the ginger and yellow powder, the fragrance seeds。
5
Add all the vegetables, fire them to microsoft。
6
Add water, salt sugar
7
It's about 20 minutes of cooking in a fire。
8
Add a screech of fire。
9
Pour in the coconut milk, boil and taste again in the fire。
10
Finally add water starch juice。
11
A South-East Asian-style cocoon chicken。