Haima and white gourd soup

By MabelleMurphy

Haima and white gourd soup
This soup is delicious and nutritious

Winter melon contains more VC, has high potassium content, and low sodium salt content

It also has the effects of protecting kidneys, losing weight and lowering lipids. It is our nutritious meal

Applicable population: Patients with hypertension, kidney disease, edema disease, etc.

Recipe Recommendations

Steps for Haima and white gourd soup

  • Make  step 0
    1
    Peel the wax gourd, wash it, and cut it into large pieces.
  • Make  step 1
    2
    Soak the sea rice once for later use.
  • Make  step 2
    3
    Cut the green onions into chopped green onions.
  • Make  step 3
    4
    Heat oil in the pan, put star anise and saute chives.
  • Make  step 4
    5
    Add the soaked sea rice and stir-fry slightly.
  • Make  step 5
    6
    Then add the wax gourd slices and stir fry well.
  • Make  step 6
    7
    Add salt and bring water to a boil.
  • Make  step 7
    8
    Knock the eggs into a bowl and scatter.
  • Make  step 8
    9
    Pour the egg liquid into the boiling soup.