Five flowers for dry bean horns
By VicentaLakin
This year, we have soybeans, dry beans, and sour beans. As long as the weather is good, the dry beans are simple enough to store them and eat them later, unlike the fresh beans。
Recipe Recommendations
- pork belly appropriate amount
- had dry beans appropriate amount
- Jiang few slices
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- oil a little
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Five flowers for dry bean horns
1
The beans are soft with cold water。
2
Five flowers cut big. It's half finished. It's not done. It's not that big。
3
Softly dry beans, clean, cut。
4
Prepare the spices that you like to put on your own。
5
Get some ginger。
6
Hot pot oil, a little oil, a little fire pouring into the flesh。
7
It's got a little oil。
8
Put it in ice cream, eight horns of cuisine and ginger。
9
The fire continues to fall, it melts, and I enjoy the smell of the caramel that floats, but it doesn't seem to be able to separate it from it。
10
It's in the soy sauce. It's enough salt for meat and bean horns because it's no longer salted。
11
It pours hot water, and the fire starts to burn and the smallest fire starts to boil. If you don't have enough water, add it. I had to change the pot to cook it because it's too hot, and it's hot for a house full of gas。
12
Burn meat and bean bean horns to the extent you like。
13
Out of the pot。Five flowers for dry bean horns Make Tips
The beans can be put in later than the meat, and it can be burned in 20 minutes, and if the meat is bad, it can be cooked for longer. If the fire breaks, you can change the pot or you can stop。