Granny pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- glutinous rice flour 50 grams
- water 380 grams
- sugar 5 grams
- yeast powder 5 grams
- pork belly 500 grams
- minced garlic 60 grams
- ginger 60 grams
- soy sauce 10 grams
- soy sauce 5 grams
- shisanxiang 3 grams
- pepper powder 1 gram
- MSG a little
- Chili noodles 10 grams
- cumin powder 10 grams
- salt
- white sesame appropriate amount
- Pi County bean paste or red oil hot pot base appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Granny pie
1
All the pasta raw materials were mixed into very soft ones and covered with protective film up to a factor of two。
2
When you wake up, make the pies: cut the husks, smash them with a gourmet。
3
Add ginger paste, garlic paste, raw smoke, old smoke, 13 fragrances, and pepper powder。
4
It's mixed with paprika。
5
Tritium alloy boiler preheat, with appropriate base oil, and red oil from the bottom of the soy sauce or fire pan。
6
It's hot and hot。
7
Add a flat meat platinum, a small amount of water, salt (where appropriate), a good taste, and a cold when cooked。
8
The sheet and the hand are oiled, the fermented face is vented into 75 or 100 grams。
9
Take a noodle and grow a strip and lay the pie。
10
From the top to the bottom, roll over。
11
Tighten the mouth, fold the two ends into the middle, and make them into a tortilla。
12
Stick on white sesame。
13
Cyborg pan preheats, with a proper amount of oil, bottoms in, hands on the cake。
14
Underside color and back。
15
I'll make two of them
16
The finished chart。
17
The finished chart。