Five flowers and a bitter melon
By VicentaLakin
It's cold, it's hot, it's clean。
Recipe Recommendations
- pork belly appropriate amount
- bitter gourd a
- chili a little
- garlic a little
- cooking wine a little
- soy sauce a little
- starch a little
- salt a little
- edible oil a little
- bitter taste
- fried
- half an hour
- simple
Steps for Five flowers and a bitter melon
1
Chili and garlic shredded。
2
Scratch, salted, pickled for 15 minutes。
3
Five flowers cut thin。
4
The wine, the old smoke and the starch are mixed for 110 minutes。
5
The boiler heats up a little bit of oil, pours in five flowers, then pours in peppers and garlic, and continues to pour salt into a bitter melon for a second。
6
Out of the pan。
7
Here's to dinner, incense。