Five flowers and potatoes
By VicentaLakin
"Five Flowers" eats, and it's not tired of it, and it's ready to enter, and it tastes like a long-standing potato stew。
Recipe Recommendations
- pork belly appropriate amount
- potatoes a
- chili a little
- garlic a little
- shallot a little
- cooking wine a little
- soy sauce a little
- salt a little
- edible oil a little
- starch a little
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Five flowers and potatoes
1
Five flowers blister for 15 minutes, extracting asphalt。
2
Cut the block。
3
Infusion wine, old smoke and starch pickled for 15 minutes。
4
Chili and garlic shredded。
5
Little onions cut。
6
Potatoes go to the skin cut, bubble for five minutes, and extract the asphalt。
7
The boiler heats up a little bit of oil, throws it in five flowers, then pours it into pepper and garlic。
8
Five minutes in water and 15 minutes in potatoes。
9
With salt and sauce。
10
And out of the casserole, with some onions to eat。
11
Smells good. Here we go。