Cowtail cucumber soup
By VicentaLakin
Cowtails contain proteins, fats, vitamins, etc., which are of extremely high nutritional value, retributive blood, after which soup is required。
Recipe Recommendations
- oxtail 6 pieces
- cucumber 4 pieces
- jujube of 4
- wolfberry appropriate amount
- coriander 1 tree
- garlic 3 petals
- Jiang 3 tablets
- green onions 1 segment
- millet pepper of 2
- salt 2 tablespoons
- soy sauce 2 tablespoons
- shisanxiang 1/2 scoop
- rock sugar 5 pieces
- pepper 1 scoop
- aniseed of 2
- geranyl 1 tablet
- cinnamon 1 block
- fuel consumption 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cowtail cucumber soup
1
Cowtails are washed, hot water is watered。
2
A good cowtail is put in an electric pressure pan, onions, ginger, garlic, mille, salt, raw smoke, thirteen fragrances, ice sugar, pepper, larges, fragrance, cinnamon with cinnamon, and the choice of beef begins to press for about 50 minutes。
3
Green, dry cucumbers wash their skins and grow thin sheets with peeling knives. They are placed in soup pots and put in reserve for consumption。
4
When the cow's tail is pressed, it is taken out of the soup, with a spoon, the residue of the parts is taken out of the pressure pot, and then dumped into the soup pan, then into the date and fire, and then boiled to the cucumber strips in a slightly transparent manner。
5
Done。Cowtail cucumber soup Make Tips
When the cow's tail is pressed, it's a little more oil, so I'm sure I'll leave the oil on it。