Beef intestinal pumpkin rolls
By VicentaLakin
This beef sausage is very good. Pumpkin is added to the rice rice, which is good and nutritious. Good rice and beef intestines, curled up with seaweed. Veal intestinal pumpkins are rolled up with seaweed, tasted, smelled and nourished, and are a balanced and delicious meal roll. It's very nice。
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Beef intestinal pumpkin rolls
1
Pumpkin goes to the skin and cuts。
2
Pumpkin's got the guts to put it in the kitchen。
3
The rice is washed and put in the kitchen。
4
With proper water, the guts will be put into the food and cooking。
5
Beef intestines boiled out。
6
Cut the beef intestines into ted。
7
Pumpkin rice is placed in containers, evenly mixed with beef sausage and cucumber。
8
Take the moss, add the mixed pumpkin rice。
9
From the side。
10
Enjoy。Beef intestinal pumpkin rolls Make Tips
Food mix is based on personal preference. 2. Beef sausages are delicious and no other spices are necessary。