Duck leg mushrooms
By VicentaLakin
It used to be rare to make duck because of the fear that it would smell bad. It's not so hard to do it more often. Without that concern, the chances of ducks on the table are much higher. This duck-legged mushroom is made of fresh duck-legs with mushrooms, with some red dates, corn grains and, finally, sweet dolls. Not only is it nutritionally well balanced, but it tastes good。
Recipe Recommendations
- duck leg 350g
- mushrooms 100g
- baby vegetable 200g
- red pepper appropriate amount
- red dates appropriate amount
- corn kernels appropriate amount
- salt leaf appropriate amount
- pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Duck leg mushrooms
1
Duck legs, mushrooms, dolls。
2
Duck legs cut into pieces。
3
The duck's legs were taken into the pot and dried water was extracted。
4
Duck legs in the pressure pot, girding ginger。
5
Add big material, sweet leaves, red pepper。
6
With proper water, you can put your guts in your food。
7
Red dates, corn grains washed clean。
8
Corn grains are emboldened in electric rice。
9
The red date is put in the larvae, and it is covered with the turbo。
10
The dolls cut into pieces。
11
The food is ready, the doll food is in the pot。
12
The fire was evenly closed with salt and pepper powder。
13
Enjoy。Duck leg mushrooms Make Tips
Food mix is based on personal preference. - It's very young。